Search Result "sardine"


Research Article

Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea)

Journal: Protein & Peptide Letters
Volume: 26 Issue: 3 Year: 2019 Page: 170-175
Author(s): Manuel I. Carretas-Valdez,Francisco J. Cinco-Moroyoqui,Marina J. Ezquerra-Brauer,Enrique Marquez-Rios,Idania E. Quintero-Reyes,Alonso A. Lopez-Zavala,Aldo A. Arvizu-Flores

Flavour Enhancers

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Mahalingam Jeyakumar,Kasi Pandima Devi
Doi: 10.2174/97898114461391200101

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 167-176
Author(s): Derya Kahveci,Wei Wei,Xuebing Xu

Bioactive Peptides - Are There More Antihypertensive Mechanisms Beyond ACE Inhibition?

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 30 Year: 2012 Page: 4706-4713
Author(s): Claudia Marques,Maria Manuela Amorim,Joana Odila Pereira,Manuela Estevez Pintado,Daniel Moura,Conceicao Calhau,Helder Pinheiro

Vitamin D and the Metabolic Syndrome

Journal: Current Vascular Pharmacology
Volume: 11 Issue: 6 Year: 2013 Page: 968-984
Author(s): Hanne L. Gulseth,Ingrid M.F. Gjelstad,Kare I. Birkeland,Christian A. Drevon

Cardioprotective Peptides from Marine Sources

Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 162-172
Author(s): Padraigín A. Harnedy,Richard J. FitzGerald

Review Article

The Role of Mineral Deficiencies in Insulin Resistance and Obesity

Journal: Current Diabetes Reviews
Volume: 18 Issue: 7 Year: 2022 Page: 19-39
Author(s): Rafia Mehjabeen Smita,Anik Prasad Roy Shuvo,Sabbir Raihan,Rajib Jahan,Faria Anjum Simin,Ashiqur Rahman,Soumick Biswas,Liyad Salem,Md. Abu Taher Sagor

Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega

Research Article

Imagine Yourself Dancing Waltz: The Effect of Imagination on Memory in Alzheimer’s Disease

Journal: Current Alzheimer Research
Volume: 20 Issue: 2 Year: 2023 Page: 98-108
Author(s): Ahmed A. Moustafa

Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1309-1323
Author(s): David D. Kitts, Katie Weiler

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